An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a...
Author: J. Kenji López-Alt
Author: Florence Fabricant
Chorizo, White Bean and Vegetable Soup is hearty, delicious and the perfect way to warm up and fill up on a chilly day! Spicy chorizo sausage, cannellini...
Author: By: Carol | From A Chef's Kitchen
This is a vegan red lentil stew recipe, flavored with loads of lemon juice and garlic.
Author: Delicious Plants
If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chiles and tomatillos,...
Author: J. Kenji López-Alt
If you were to pick a president and el tigre numero uno of the ragù world, it'd be ragù Napoletano, a meaty stew with big chunks of beef, pork, and...
Author: J. Kenji López-Alt
Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy...
Author: aimee @ shugarysweets
A classic comfort food, beef and barley soup is so much better when you make it from scratch. Serve with a big chunk of artisan bread for a satisfying...
This zesty chipotle chicken tortilla soup is easy to prepare with rotisserie chicken and will be on the table in 30-minutes. Crisp tortilla strips slightly...
Author: Pat Nyswonger
Another delicious recipe. This is meant to serve four as an entree.
Author: Zack Tullis
This five-ingredient cream of crab soup is rich and creamy and very easy to make.
Author: Patti Estep
Author: Barbara Kafka
This soup is ready in about 30 minutes, once the chicken is cooked and can be removed from the bone, but the chicken just gets more and more tender the...
Author: Sally Humeniuk
Calabaza squash and garbanzo stew. Vegetarian stew made in the Instant Pot®. You will love it so much that shortly after your bowl is filled it will be...
Author: ALMOSTEXACTLY
The flavors of hard apple cider, bacon, sage, and soft caramelized apples make this a winning dish for fall. The chicken is falling-off-the-bone tender...
Author: Yvonne Ruperti
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Author: Niki Achitoff-Gray
The quinoa in this vegetarian quinoa chili provides a meaty texture, without the meat. It's easy to make, healthy and oh so satisfying.
Author: Rachel Gurk
Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure...
Author: Lana Stuart
Whether you just got an Instant Pot or you've been a pressure cooker fanatic for years, there's no doubt that it's the best tool for fast,...
Author: Daniel Gritzer
Swedish style yellow split pea soup is comfort for the soul.
Author: Pat Nyswonger
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the...
Author: fioremarie
Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup. A garnish of toasted coconut continues the tropical theme....
Author: Mark Bittman
Author: Mark Bittman
Author: Florence Fabricant
Author: Craig Claiborne With Pierre Franey
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star-smoky grilled brats-that transform...
Author: Jennifer Olvera
Healthy ground turkey soup recipe comes together in 20 minutes or less, it is packed full of protein, vegetables, and most importantly, flavor! Your whole...
Author: Rachel Gurk
A hearty soup made with rotisserie chicken, vegetables and wild rice that is both nutritious and filling.
Author: Pat Nyswonger
This is a simple soup that plays on the sweet and savory qualities of sweet potato. The heat here is noticeable, but still relatively mild. If you like...
Author: Mary Kasprzak adapted from The NYT (via The Wednesday Chef)
Author: Mark Bittman
Author: Joanna Pruess
A fantastically flavorful and slightly spicy Mexican soup made with shredded chicken and black beans. I usually make this in the morning and let it simmer...
Author: Debence
A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe!
Author: Rachel Gurk
Chili topped with tender, moist, crisp-edged, buttery cornbread with those chili juices seeping up into it as it bakes in the oven.
Author: J. Kenji López-Alt
Arroz con pollo finds its way into nearly every Central and South American country in some form or another. The Nicaraguan version is more soupy and stew-like...
Author: María del Mar Cuadra
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version...
Author: Kate Williams
This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth,...
Author: Laura / A Beautiful Plate
An easy Mexican soup made with chicken breast, fried fideo and a few spices.
Author: Mary | The Cake Chica
Author: Molly O'Neill
I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust. Essentially...
Author: J. Kenji López-Alt
Author: Florence Fabricant
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious...
Author: Daniel Gritzer
We've tested every trick in the book to figure out exactly how to make the perfect matzo balls-whatever that means to you.
Author: Daniel Gritzer
Author: Mark Bittman
Try this delicious and hearty stuffed pepper soup recipe. It has all of the great flavor of stuffed peppers without all the extra work.
Author: Patti Estep
Hearty Vegetarian Potato Soup Recipe - this creamy soup is a great family meal for busy weeknights!
Author: Deb Clark
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen....
Author: Jennifer Olvera